Yotam OttolenghiBack to client list »
Yotam Ottolenghi is the renowned chef-patron of the Ottolenghi delis and NOPI restaurant.
In 2013, Yotam presented Ottolenghi’s Mediterranean Island Feasts his award winning series for More 4 where he travelled to four of the Med’s most beautiful islands: Corsica, Sardinina, Mallorca and Crete unlocking the foods, flavours and secrets of these culinary jewels. This was a follow up to the successful first series, Ottolenghi’s Mediterranean Feasts in which he visited Morocco, Istanbul, Tunisia and Israel.
In 2011 he returned to his home city for BBC4’s Jerusalem on a Plate, to explore the flavours and recipes that have influence his own palate.
Yotam writes a weekly column in the Guardian’ s Weekend magazine and has published three bestselling cookbooks: Plenty (his collection of vegetarian recipes), Ottolenghi: The Cookbook and Jerusalem. His newest cookery book, Plenty More, was published in 2014 by Ebury Press.
To find out more about Yotam, visit his website: www.ottolenghi.co.uk
Follow him on Twitter @ottolenghi