Dr Annie Gray
Specialist Subjects
Food & Drink, History, Literature

Dr Annie Gray is one of Britain’s leading food historians. A bestselling author, broadcaster, and storyteller, Annie has spent her career bringing history to life and revealing the surprising, complex, and often delicious history behind what we eat.
Best known as the resident food historian on BBC Radio 4's award-winning The Kitchen Cabinet, Annie is a natural on stage as she is on screen. Her television credits span Victorian Bakers, The Sweetmakers, A Merry Tudor Christmas with Lucy Worsley and The Great British Bake Off amongst others. Her books, including The Greedy Queen, The Official Downton Abbey Cookbook, and her latest, The Bookshop, The Draper, The Candlestick Maker, have earned her a loyal following and widespread critical acclaim. She has also written for The Telegraph, The Guardian, Delicious Magazine, and BBC Good Food.
Annie is also a compelling keynote speaker whose talks go far beyond food. Whether she's unpacking the politics of a Tudor banquet, the social history of the high street, or what centuries of festive feasting reveal about community and commerce, she connects the past to the present in ways that feel genuinely fresh and thought-provoking. Trusted by institutions including Historic Royal Palaces and the National Trust, she brings the same rigour and wit from her broadcast work to the stage.
For something truly unforgettable, Annie can also design historically inspired menus that bring the history off the page and onto the plate.
Testimonials
Exeter Phoenix Event
Jersey Heritage Event
Cornwall WI Federation Annual Council Meeting
Jane Street International: In Conversation with Clare Smyth
National Archives Victory in the Kitchen Talk
Brands
Books

Food for Thought










